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SK Modular Kitchen have the quality of glass modular kitchen in Vadodara  Baroda Gujarat India, kitchen related companies including cabinetry, appliances, and accessories manufacturers, which participated in the section which is kitchen section are scanned through the keywords which were retrieved through the investigation and literature review.

Furthermore, three matrices are formed in order to analyze the determined keywords for randomly selected kitchen companies. These matrixes are separately analyzing the keywords for each category: cabinetry, home appliances, and accessories visualizing the frequency of appearing keywords and the amount of concentration of each selected company on any particular keyword.

The thesis consists of five chapters. The first chapter introduces the problem and sets out the goals and objectives. Furthermore, the scope and limitation of the study will be defined within the frame of certain key features, which form the overall structure of the thesis. The main keywords that are directly related so the study which will be extensively used in this study are: “technological improvements”, “kitchen design” and “Efficiency”. And with the analysis of International Kitchen Brands in regards also the technological improvements in small kitchens.

Kitchens are further than just a space being utilized to prepare food. Today the kitchen does not only act just as a workplace. The texture, surfaces, furniture, cabinets, appliances, and accessories can state different roles of the kitchen. “Modern kitchens have their own distinctive visual aesthetics. It is also an aesthetic deeply rooted in non-aesthetic judgments about how kitchen work is best done, one frequently heavy with moral overtones.

The intermeshing within kitchen design today of aesthetic values with moral and social values steadily consolidated as the century progressed and is distinctively twentieth-century, though now carried on into the twenty-first century. And though of recent origin, this socio-moral aesthetic is now so pervasive that purchasers of new kitchens often take it for granted.

The kitchen is one of the most important spaces in the house. Whoever spends time in the kitchen knows that it is an important area of the house. Unless the kitchen is comfortable, the user will not be satisfied with space. According to the considerations of ergonomic design, the size of the kitchen is a very important factor to a user and it should be integrated into the planning of a kitchen which should include the shape, size, and the space that is calculated.

The progression of order is normally to plan in a clockwise direction from left to right but this is not always true as people who are left-handed prefer an anti-clockwise approach. According to the explanation of the work sequence above, there are three activities that describe three significant components which are the refrigerator, the cooker, and the sink. These elements are connected through the work triangle.

One of the areas which are used more extensively than other areas in the kitchen is the wash-up area. There are several ergonomic aspects which are related to washing up that the designers are expected to solve, which is the height of the sink and the depth of the

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